FoodAnthropology: Another Proposed AAA Panel: Human Experience in the...
With the completion of the sequencing of the human genome and subsequent onset of the Genomic/Post-Genomic Age, genetic technology now plays a more prominent role in many aspects of modern day life....
View ArticleFoodAnthropology: AAA Panel CFP! Eating in the City: Foodways, Publics, and...
Eating has become a provocative and political element of urban contestation. Through food, publics are effectively (re)defined and urban futures popularly (re)imagined. As cities transform, the ways...
View ArticleFoodAnthropology: The NFL Occupation of New Orleans
David Beriss University of New Orleans The National Football League came to New Orleans a few weeks ago and while everyone else has probably moved on, I am still thinking about it. Part of this is...
View ArticleFoodAnthropology: AAA 2013 Panel CFP: Politics of Public Food and Hospitality
Politics of Public Food and Hospitality: Diasporic and Transnational Tables Organizers: Maria Curtis and Christine Kovic, University of Houston Clear Lake. Following Psyche Williams-Forson and...
View ArticleFoodAnthropology: Fish and Ships: Exploring Seascapes and Engagements in...
Organizers: Shingo Hamada (Indiana University) and Lillian Brown (Indiana University) This session explores the interplay of humans and the sea through seafood production, circulation, and...
View ArticleFoodAnthropology: Midwestern Foodways Grant Opportunity!
SAFN member Robert Dirks has alerted us to a grant opportunity from the Greater Midwest Foodways Alliance. The announcement reads as follows: Greater Midwest Foodways Alliance, in collaboration with...
View ArticleFoodAnthropology: The Anthronaut Farmer (AAA 2013 panel proposal!)
The Anthronaut Farmer Session Organizer: Ted Maclin An increasing number of anthropologists are turning to agriculture as a means of subsistence, a way of living in their communities, and a form of...
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